RASPBERRY JAM & BRIE PASTRY BITES

⏲ 25 MINUTES 🛒 6 INGREDIENTS

What you'll need :

• 1/8 oz Avocado Oil Spray

• 1/4 oz Unbleached All Purpose Flour (for dusting)

• 8 ozs Puff Pastry (thawed)

• 1/4 cup Raspberry Jam

• 12 ozs Brie Cheese (chopped into bite-sized pieces)

• 2 tbsps Rosemary (fresh)

How to make :

1. Preheat the oven to 375°F (190°C) and lightly spray a muffin tray with oil.

2. Use the flour to lightly dust a flat surface. Roll out the puff pastry into a rectangle about 1/2 inch (13 mm) thick. Use a sharp knife or a pizza cutter and cut the puff pastry into 2 1/2 inch (6 cm) squares.

3. Press each square into a muffin tin. Then top with raspberry jam, brie, and rosemary.

4. Bake in the oven for 15 to 20 minutes or until golden brown. Enjoy!